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French opera cake recipe plus#

In a large bowl, beat eggs with a whisk for about one minute or until fully beaten. In a small bowl whisk flour, baking powder and salt. Place a parchment circle over buttered bottom then butter the parchment. with rack in center of oven.īutter a 9” cake pan, bottom and sides. *Wait to peel and cut the apples until ready to add to the batter. You might enjoy these other apple recipes: Examples of this include Granny Smith, Cortland, Braeburn, Honey Crisp, Jonagold, and Pink Lady.

What kind of apples are best for apple cake? For baking, choose apples that keep their shape even after they are cooked.

Can I freeze this cake? Yes – once cooled, wrap tightly in plastic wrap and freeze for up to two weeks.

How do I store leftovers? – Store covered and refrigerated for up to two or three days.

Can I make French Apple Cake ahead of time? Yes – you can bake the cake, then wrap and refrigerate, then serve within two or three days.

Dust with powdered sugar before serving if desired.

Cool slightly, then invert the cake onto a rack and cool some more.

Bake until the top is golden brown and a toothpick inserted in the center of the cake comes out clean.

Scrape the batter into the prepared pan, then sprinkle the top with demerara sugar.

Add dry ingredients to bowl with wet ingredients, then fold in the diced apples.

Whisk eggs, sugar, rum, vanilla and melted butter in a separate, large mixing bowl.

Whisk together flour, salt and baking powder in bowl.

Place a parchment circle on the bottom of the pan, then butter that as well. PIN THIS RECIPE NOW! How do I make French Apple Cake?

This will prevent the apples from turning brown due to oxidization. Wait until the batter is mixed before cutting the apples.

9” parchment round, or a sheet of parchment paper cut into a 9” circle.

A 9” cake pan is best but a similar-sized springform pan will also work.

Confectioner’s sugar – Another optional topping for serving.

It adds a nice glisten to the top of the cake after it bakes. We sprinkled this coarse, raw sugar over the top of the cake batter before baking. Other cake batter ingredients – Like many other cake recipes, you’ll use butter, sugar, eggs, vanilla extract, all-purpose flour, salt and baking powder to create the cake batter.(The alcohol in the rum will cook off as it bakes, leaving only the flavor behind.) Don’t swap in light or spiced rum, or rum-flavored extracts – it just won’t be the same. Dark rum – An essential ingredient in this cake.

French opera cake recipe plus#

We felt the tart-sweet taste of Granny Smith complements the sweet cake, plus they have a firm perfect texture that holds up well when baked. Apples – We used Granny Smith apples, but any other tart, firm apple can be used in this cake.PIN THIS RECIPE NOW! Key ingredients and Substitutions Dorie’s version has less flour than ours, making it a softer cake. There are many French Apple Cake recipes online – and quite frankly, they all seem to be adapted from the same apple cake recipe originally shared by cookbook author Dorie Greenspan, who learned the recipe by watching her friend Marie-Hélène bake the cake. A simple sprinkling of powdered sugar tops things off before serving – but that is an optional step. The batter is infused with dark rum, adding a distinctively-intense flavor to every bite.įrench Apple Cake bakes up incredibly moist with a nice, tender crumb texture. It’s a rustic cake with chopped apples stirred into a buttery batter – no mixer required. It’s a winning flavor combination that makes this easy French Apple Cake something truly special! Simply delicious!īig kudos to the French chef (or home cook) who originally came up with the idea of adding rum to a simple apple cake recipe. Please read our disclosure policy.įrench Apple Cake has diced apples in a simple buttery cake infused with rum.